Health & Wellness News

Summer 2018

Healthy Recipe: Scallion-Dill Potato Salad

Impress your friends and family with this healthier version of a classic summer side dish!


  • 1½ pounds unpeeled red or yellow potatoes, halved or quartered
  • ¾ cup nonfat plain yogurt
  • 4 scallions, sliced
  • 3 tablespoons fresh dill, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper


Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover, and cook until tender, 12 to 15 minutes. Let cool to room temperature.

Combine the yogurt, scallions, dill, salt, and pepper in a large bowl. Add the cooled potatoes and toss to coat.

Nutritional Information

  • Number of servings: 4
  • Calories: 150
  • Fat: 0g
  • Protein: 6g
  • Carbohydrates: 32g

Recipe courtesy of AARP.